WINNER – 2015 Wild Asia Responsible Tourism Awards, Most Inspiring Responsible Tourism Initiative
Kinyei combines two initiatives, Kinyei Café and Soksabike to enrich their local community in Battambang. Through Soksabike, tourists experience an off-the-beaten-track side of Cambodia. Guests begin and end their cycling journey with a refreshing visit to Kinyei Café, which offers training programs for local youth.
Kinyei is run mostly by university students and recent graduates who work and study part-time. The staff often come from under-privileged backgrounds and gain valuable work experience in areas such as customer service, finance, IT, English, administration, and management. Through their jobs at Kinyei, staff are able to finance their university educations while on and off-site job trainings and workshops allow them to grow both professionally and personally. Soon staff will be able to take even more ownership of their work at Kinyei. Now that the two businesses are self-sustaining, Kinyei plans to move forward onto their next phase of local ownership by offering employee profit share and manager share holdings.
Soksabike, which is patroned primarily by foreign tourists takes guests on bicycle journies to visit local cottage industries. These small, family-run businesses make products such as rice paper, bamboo sticky rice, and dried bananas. During their visits guests have the opportunity to sample the products while learning about the production process, Cambodian history, and how and why the families began their businesses. In the future, Soksabike hopes to expand their tour offerings to include a homestay program, multiple-day tours, and tuk tuk tours utilising eco-friendly, solar-powered tuk tuks.
Kinyei Café handles all of the tour bookings and bicycle rentals for Soksabike and is both the starting and ending point for the tours, ensuring customers get a refreshing beverage pre and post ride. The Café is also the hub for all of Kinyei’s responsible tourism marketing information outlining the associations various sustainable initiatives.
Kinyei Café prides itself on serving exceptional coffee, using beans sustainably harvested from Cambodia, Laos, and Thailand. Two of the Café’s baristas competed and won the Cambodian National Barista Championships in 2012 and 2013 and have competed internationally as well. In addition to their excellent coffee selections, Kinyei Café provides an inviting atmosphere for locals and tourists alike while offering space for meetings and workshops to local nonprofits free of charge.
Contributing to the local communities and maintaining those relationships is of utmost importance to Kinyei. Profits are shared with the families visited during Soksabike’s tours while Kinyei Café provides space for local artisans to showcase their work. Kinyei also organises workshops on environmental protection and heritage preservation for local schools and businesses to educate and positively influence the local communities in sustainability.
For more information about Kinyei, visit their website: http://www.kinyei.org/
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